Spanish Extra Virgin Olive Oil is one of the Spanish products that should never be missing in the kitchen. Highly demanded and appreciated throughout the world, Spanish Extra Virgin Olive Oil will give all your dishes and recipes the touch they need.

That is why, in Aurum Gourmet 1996, we are going to show you different quick and easy appetizers that you can make with our Spanish Extra Virgin Olive Oil.

Whether for breakfast, for snacks or a quick snack, Spanish Extra Virgin Olive Oil can turn a simple dish into a delicacy, becoming the perfect base for all the appetizers that we are going to show you today.

Bring out your inner chef and let's get started!

THE PLEASURE OF SMOKED SALMON WITH SPANISH EXTRA VIRGIN OLIVE OIL

Smoked salmon is a food that cannot be missing from our diet. With this simple recipe you can create a nutritious and delicious appetizer.

First of all, the ingredients are:

• 225 grams of smoked salmon
• 1 tablespoon of onion grated
• 1 tablespoon of spanish extra virgin olive oil
• Half lemon
• Ground white pepper
• 2/3 tablespoons sour cream

The preparation of this dish is very simple. First, place the smoked salmon in a container and add the onion, the squeezed juice of half a lemon and the pepper.

Once the smoked salmon has been seasoned with these ingredients, we will proceed to mix it with the sour cream and the extra virgin olive oil. And that's it!

You can enjoy this appetizer with a bit of toast accompanied by your favorite drink and voila! A different and simple recipe to surprise your guests.

MAKE YOUR OWN GUACAMOLE WITH SPANISH EXTRA VIRGIN OLIVE OIL

Guacamole is one of the most popular, healthy and delicious sauces that combines great with our Spanish Extra Virgin Olive Oil and some nachos or toast to accompany it.

To make your own avocado you only need the following ingredients:

• 2 avocados
• Half red onion
• 1 small red chili, without seeds
• 2 small tomatoes
• 1 lime
• Spanish Extra Virgin Olive Oil
• Salt
• Ground black pepper
• Coriander

Its preparation is very simple. First, you must mash the avocados in a bowl and add the onion, chili and finely chopped tomatoes. After this, everything should be mixed very well with lime juice and a splash of spanish extra virgin olive oil, which will give the perfect touch. Once we have the mixture well done, season with coriander and that's it. You will now have your own avocado sauce for a perfect appetizer!

These two recipes are perfect to make with our Spanish Extra Virgin Olive Oil, from our Cordoba lands, it has the best quality and a unique flavor and aroma.

Discover our Spanish Extra Virgin Olive Oils by clicking here. . It will become a staple of your kitchen and will bring any recipe and dish to life.