Aurum Gourmet 1996 wants to present its cold meats in a glass jar.

Presented in an elegant glass jar and hand-rolled to preserve all its essence and freshness.

If you are surprised by this new packaging system, you will love it when we tell you about all the benefits of the glass jar.

Iberian cold meats are one of the most demanded products of Spanish food, not only nationally, but all over the world, our sausages are recognized. This is due to its high quality with a unique flavor and aroma.

That is why, at Aurum Gourmet 1996 we wanted our gourmet cold meats to maintain all their personality, thanks to our format presented in glass jars, perfect to consume at any time and place.

WHY VACUUM PACKAGING IBÉRICO GOURMET COLD MEAT?

Our gourmet Iberian cold meats show superior quality when vacuum packed in glass jars. Compared to traditional packaging, this innovative system brings with it a multitude of benefits.

First of all, its consumption is much simpler and easier. The plastic makes the strips stick together, difficult to separate, and can sometimes break. By vacuum-packing our Iberian cold meats in a glass jar, we prevent this from happening.

The thin slices are carefully hand-cut, ideal to enjoy at any time with a perfect and traditional aperitif or tapa. Enjoy all its flavor and aroma with the whole piece, without breaking or sticking.

Another benefit, is that it preserves all its flavor and aroma, as if freshly cut. It is totally hermetic and the cold meat does not suffer any alteration in its flavor or wear. When you do not want to consume more, it is as simple as closing the lid of our glass container and it will continue to maintain all its properties.

In addition, it does not generate environmental impact. The use of plastic is increasingly harmful to the planet, therefore, our gourmet Iberian cold meat vacuum packed in glass jars are perfect to be reused and not contaminate.