Artisan Manchego Cheeses are an essential product in our diet. A star food symbol of tradition and brand of our gastronomy.

Artisanal Manchego cheeses are very versatile, since they can be combined with different recipes and dishes and at any time of the day for breakfast, as an aperitif and even in the kitchen with desserts, meats and much more.

ADVANTAGES OF HANDMADE MANCHEGOS CHEESES

At Aurum Gourmet 1996 we want to bet on real products that have the best quality. For this reason, our artisanal Manchego cheese is made with 100% natural ingredients and the best raw material, from well-cared for and fed sheep and goats.

In this way, we get the best Artisan Manchego Cheese, but the advantages of this food are very beneficial for health and, in this article we are going to inform you about all of them.

First of all, Soft Manchego Sheep And Goat Milk Cheese is very rich in nutrients due to the qualities of milk. In addition, it provides us with energy and proteins, helping our cardiovascular, nervous and immune systems thanks to omega 3 and linoleic fatty acids.

Soft Manchego Sheep And Goat Milk Cheese stands out for its anticancer properties and for being a great source of amino acids. It is for all these qualities that it has become a key food in our diet and yes, artisan sheep cheese is good for health.

In addition, artisanal Manchego cheese, as it is  made with 100% natural ingredients, is considered one of the real foods of the movement known as "realfooding" in which we try to eliminate everything ultra-processed from the diet.

Artisanal Manchego cheese is a product that cannot be missing in your kitchen and, at Aurum Gourmet 1996 we take care of this, ensuring that all our food is made with the best quality.