Exclusive Soft Manchego sheep and goat milk cheese, made with the best quality pasteurized milk to achieve a unique flavor and texture.

Our Soft Manchego sheep and goat milk cheese has a mild and aromatic flavor, ideal to consume with a good reserve wine and create the perfect aperitif to share or enjoy alone. We make all our La Mancha cheeses with a 100% natural process to achieve a superior quality product, with a maturing period from 5 to 20 days.

Discover the authentic flavor of our Soft Manchego sheep and goat milk cheese with the best quality pasteurized milk. We are sure you will love it!