Buy Semi-Cured Manchego sheep and goat milk cheese without lactose, an authentic Manchego cheese that you can consume without any limitation. Made by hand, our Semi-Cured Manchego sheep and goat milk cheese without lactose is composed of 100% the best raw material from La Mancha and matured from 2 to 5 months.

What makes us different is our production process, we obtain our Semi-Cured Manchego sheep and goat milk cheese without lactose with all the properties and an intense and natural flavor.

Our Semi-Cured Manchego sheep and goat milk cheese without lactose has become a unique and indispensable gourmet product in the kitchen since it offers us multiple uses, without limitations and has an irresistible flavor.