Buy Semi-Cured Manchego sheep milk cheese with a maturing period from 2 to 5 months. Made with 100% natural and artisan pasteurized milk to achieve an authentic and unique flavor.

Thanks to the rigorous quality control and extreme care in the elaboration, we obtain La Mancha cheeses that will not leave anyone indifferent, with an intense flavor and aroma.

Discover and enjoy a unique semi-cured sheep cheese on the market. Ideal for aperitifs, combined with honeys, jams or with a good white wine to live a unique gastronomic experience.