
Free shipping from 65€
Free shipping from 65€
Discover the delicious flavor of our Semi-Cured Manchego sheep and goat milk cheese without lactose, an authentic Manchego cheese. Made with the best raw material from our beloved La Mancha, with a maturing period from 2 to 5 months.
Enjoy the intense flavor of our Semi-Cured Manchego sheep and goat milk cheese without lactose, ideal for those lactose intolerant and lovers of the authentic flavor of Manchego cheese.
Made with 100% pasteurized sheep and goat milk with an intense flavor, but not strong, and a consistent texture. Now in a large 3 kg format so that it lasts much longer.
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