Exquisite Cured Manchego Sheep and Goat milk cheese in Olive Oil, a strong flavor with a creamy and homogeneous texture, thanks to our artisan production process.

From La Mancha with more than 8 months of maturing, our Cured Manchego Sheep and Goat milk cheese in Olive Oil becomes a gourmet product worthy of all cuisine.

Discover the unmistakable flavor of an authentic Manchego cheese, with an excellent combination of the best quality EVOO, achieving a completely unique gourmet cheese.