Discover the true flavor of our Semi-Cured Manchego sheep milk cheese, handcrafted to maintain all its characteristics.

With a maturing period from 2 to 5 months, we achieve an intense but pleasant flavor, with light acid touches that will become your favorite Manchego Cheese. We use the best raw material, with the best raw sheep's milk, achieving a gourmet product up to the demands.

Enjoy the authentic flavor of our Semi-Cured Manchego sheep milk cheese, ideal to consume alone or to cook unique dishes and recipes.