This is the authentic Semi-Cured Manchego cheese and, in addition, it can be consumed without any limitations, since it is lactose-free. Made by hand with raw La Mancha sheep's milk and matured from 2 to 5 months, it gives this cheese an intense and natural flavor.

Enjoy our Semi-Cured Manchego sheep and goat milk cheese without lactose, the authentic flavor of cheese now available for all those intolerant people. Create unique recipes, both for cooking and for starters and tapas. Our Semi-Cured Manchego sheep and goat milk cheese without lactose combines with all kinds of dishes and moments.

This wedge of three lactose-free semi-cured sheep and goat cheeses will become the best choice to start tasting our gourmet products. You will love them!