3 wedges case of handmade and 100% natural Soft Manchego sheep and goat milk cheese, made in La Mancha. This cheese is soft, creamy and fresh, with a maturing period from 5 to 20 days and all the flavor of sheep and goat milk.

Discover the true flavor of an artisanal Manchego cheese, made by professionals with the best raw material to achieve a unique aroma and an unbeatable texture.

Ideal for hot dishes, elaboration of sauces, sweets or to combine with a good wine creating the perfect aperitif.