Discover the intense flavor of our Cured Manchego Sheep and Goat milk cheese in Olive Oil elaborated in an artisan way to preserve all its flavor and a maturation period from 8 to 10 months in Extra Virgin Olive Oil.

Our Cured Manchego Sheep and Goat milk cheese in Olive Oil has an intense flavor and aroma with a homogeneous texture and a superior quality thanks to its production process. Intense flavor with acid and bitter touches due to the Extra Virgin Olive Oil.

Enjoy the authentic flavor of a gourmet quality Manchego Cheese dipped in the best Extra Virgin Olive Oil. To appreciate all its aroma and flavor, we recommend keeping it in a cool place.