Made with sheep's and goat's milk, this Manchego cheese has been immersed during its maturation in extra virgin olive oil for 8 to 10 months.

Authentic and artisan, it delights us with an unmistakable flavor and, in addition, its excellent combination with a superior quality EVOO makes it a totally unique gourmet cheese.

The list of garnishes with which we can associate this cheese is very long and does not leave indifferent; We can start with nuts: walnuts, almonds, hazelnuts ..., we can continue with sharp salted foods such as anchovy or mojama, if we want something softer we can combine it with fruits with a fleshy texture (plums or apricots) or fresh (apple , pear grape...).