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Cured Manchego Sheep and Goat milk cheese in Olive Oil - 1 kg
€24.00
Tax included
Cured Manchego Sheep and Goat milk cheese in Olive Oil - 1 kg. Delicious Artisanal Manchego Cheese, with a strong flavor and creamy texture.
Discover our Cured Manchego Sheep and Goat milk cheese in Olive Oil with a maturing period from 8 to 10 months, achieving an intense flavor, characteristic of a premium gourmet cheese.
A quality Manchego cheese that will leave all cheese lovers speechless. Indispensable in the kitchen to create and discover unique tapas and recipes. Made with the best sheep and goat milk, thus guaranteeing all its properties and characteristics.
Intense flavor with slight acid and bitter touches due to the Extra Virgin Olive Oil. You'll love it!
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#QU0011
Data sheet
- Net content
- 1 kg.
- Maturing period
- from 8 to 10 months
- Milk
- Sheep and goat milk
- Intensity
- Strong
- Maturation
- Cured
Specific References
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Cured Manchego Sheep and Goat milk cheese in Olive Oil - 1 kg. Delicious Artisanal Manchego Cheese, with a strong flavor and creamy texture.
Discover our Cured Manchego Sheep and Goat milk cheese in Olive Oil with a maturing period from 8 to 10 months, achieving an intense flavor, characteristic of a premium gourmet cheese.
A quality Manchego cheese that will leave all cheese lovers speechless. Indispensable in the kitchen to create and discover unique tapas and recipes. Made with the best sheep and goat milk, thus guaranteeing all its properties and characteristics.
Intense flavor with slight acid and bitter touches due to the Extra Virgin Olive Oil. You'll love it!
Cured Manchego Sheep and Goat milk cheese in Olive Oil - 1 kg
€24.00
Tax included