Authentic Semi-Cured Manchego sheep milk cheese, handcrafted with raw La Mancha sheep's milk. With a maturing period from 2 to 5 months, our Manchego cheese achieves an intense and natural flavor, with a soft and pleasant texture.

Semi-Cured Manchego sheep milk cheese in 3 kg format. It is ideal for many dishes and recipes. With the perfect flavor, balanced between the softness of the tender Manchego cheese and the intensity of our cured cheeses, it will become a must in your kitchen.

Discover the true Semi-Cured Manchego sheep milk cheese that will leave anyone who tastes this exquisite delicacy speechless.